Fresh, colorful, and packed with Mediterranean flavors, this Greek-style chopped salad is the perfect light meal or refreshing side dish. Crisp cucumbers, juicy tomatoes, tangy feta, and briny olives are tossed in a simple homemade dressing and finished with a creamy herb yogurt topping for an irresistible combination.

Prep Time

Prep: 15 minutes
Cook: 0 minutes
Total Time: 15 minutes

Servings: 4

Ingredients

For the Salad

2 large cucumbers, sliced into rounds
2 cups cherry tomatoes, halved
½ small red onion, thinly sliced
150 g (5 oz) feta cheese, crumbled
½ cup Kalamata olives
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
Fresh mint leaves (optional, for garnish)

For the Creamy Herb Topping

1 cup Greek yogurt
1 tablespoon fresh dill, finely chopped
1 small garlic clove, minced
1 teaspoon lemon juice
Salt and black pepper to taste
Pinch of smoked paprika (for garnish)

For the Dressing

3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1 teaspoon dried oregano
½ teaspoon Dijon mustard (optional)
Salt and freshly ground black pepper to taste

Instructions

Step 1: Prepare the Vegetables

Wash and slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard (if using), salt, and pepper until well combined.

Step 3: Mix the Salad

In a large serving bowl, combine the cucumbers, tomatoes, red onion, olives, feta cheese, dill, and parsley.

Step 4: Prepare the Herb Yogurt

In another small bowl, stir together the Greek yogurt, garlic, dill, lemon juice, salt, and pepper until smooth.

Step 5: Assemble

Drizzle the dressing over the salad and gently toss until everything is evenly coated.

Add a generous spoonful of the herb yogurt in the center of the salad and sprinkle with smoked paprika.

Step 6: Garnish and Serve

Top with fresh mint leaves if desired and serve immediately with warm pita bread or crusty bread.

Tips

Chill the salad for 15–20 minutes before serving for extra freshness.
Add grilled chicken, shrimp, or chickpeas to make it a complete meal.
Use the highest-quality feta and extra virgin olive oil for the best flavor.
For extra crunch, add diced bell peppers or sliced radishes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. For the freshest texture, keep the dressing separate until ready to serve.

Nutrition (Per Serving – Approximate)

Calories: 290
Protein: 12 g
Carbohydrates: 12 g
Fat: 22 g
Fiber: 3 g
Sugar: 6 g

This vibrant Greek-style chopped salad is crisp, creamy, and bursting with fresh Mediterranean flavors—perfect for lunch, dinner, picnics, or as a refreshing side to grilled meats and seafood.