Hungarian Semolina Dumplings with Carrots

Hungarian Grízgaluska – A Comforting Traditional Recipe 🇭🇺

These soft and fluffy Hungarian-style semolina dumplings are a comforting homemade dish that can be served in soup or as a light meal with tender vegetables. Simple ingredients and traditional flavors make this recipe perfect for family dinners.

🕒 Recipe Information

  • Prep Time: 15 minutes
  • Resting Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Servings: 4–6

🛒 Ingredients

For the Semolina Dumplings:

  • 2 large eggs
  • ¾ cup (120 g) fine semolina
  • 1 tablespoon butter, melted
  • ½ teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon chopped fresh parsley

For the Vegetable Broth:

  • 6 cups (1.5 liters) chicken or vegetable broth
  • 3 medium carrots, sliced
  • 1 small onion
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • Fresh parsley for garnish

👩‍🍳 Instructions

Step 1: Prepare the dumpling mixture

Crack the eggs into a medium bowl and beat them gently with a fork.

Add the melted butter, salt, water, and chopped parsley.

Gradually stir in the semolina until everything is well combined.

The mixture should be thick but still soft.

Cover the bowl and let the mixture rest for 20 minutes. This step allows the semolina to absorb moisture and helps create fluffy dumplings.

Step 2: Prepare the broth

Pour the chicken or vegetable broth into a large pot.

Add the sliced carrots and onion.

Bring everything to a gentle boil and cook for approximately 8–10 minutes, until the carrots begin to soften.

Step 3: Shape the dumplings

Wet two teaspoons with cold water.

Use one spoon to scoop a small amount of the semolina mixture and the other spoon to gently shape it into an oval dumpling.

The dumplings will expand while cooking, so avoid making them too large.

Step 4: Cook the dumplings

Reduce the broth to a gentle simmer.

Carefully drop the dumplings into the hot broth.

Cover the pot partially and cook for 12–15 minutes.

Avoid stirring aggressively because the dumplings are delicate.

When cooked, they should be soft, fluffy, and cooked through.

Step 5: Serve

Carefully transfer the dumplings and carrots to serving bowls or a large platter.

Spoon some warm broth over them if desired.

Garnish generously with fresh parsley.

Serve immediately while warm.

💡 Tips for Perfect Hungarian Dumplings

✅ Let the dough rest

Resting the semolina mixture is essential for soft and fluffy dumplings.

✅ Keep the broth at a gentle simmer

A strong boil can break apart delicate dumplings.

✅ Don’t make them too large

The dumplings expand significantly during cooking.

✅ Add more vegetables

You can also include celery, parsley root, peas, or potatoes.

🍽️ Serving Suggestions

These Hungarian semolina dumplings are delicious with:

  • Traditional Hungarian chicken soup
  • Vegetable broth
  • Roasted chicken
  • Stewed meat
  • Fresh Hungarian bread

❤️ Final Thoughts

Hungarian Grízgaluska is a classic comfort food that proves simple ingredients can create something incredibly delicious. Soft semolina dumplings, tender carrots, warm broth, and fresh parsley make this an easy and satisfying recipe for any day of the week. 🇭🇺🥕🥣

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